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Dibutuhkan R&D Staff - PT. PT Amerta Indah Otsuka – Minimal Lulusan SMA/SMK

Jakarta
1 hari yang lalu
382 dilihat

Deskripsi

Kami mencari individu yang bertalenta dan penuh motivasi untuk mengisi posisi penting di perusahaan kami. Jika Anda ingin tumbuh dan berkembang bersama kami, jangan lewatkan kesempatan ini.

Informasi Perusahaan: PT Amerta Indah Otsuka
Sektor: Manufacturing

PT Amerta Indah Otsuka is affiliation from Otsuka Pharmaceutical Co., Ltd with our leading products Pocari Sweat, SOYJOY, ion water, Oronamin C and Fibe Mini. Our philosophy is "Otsuka-people creating new products for better health worldwide"​. As for now, our Head Office is in South Jakarta and we have two production plants, in Sukabumi and Kejayan. Visit our website and follow our social media to know more about us: Instagram: @otsuka.id Facebook: @otsuka.id Twitter: @otsuka_id For career information please visit our website : www.aio.co.id


Website: https://www.aio.co.id/

Pekerjaan yang dibutuhkan PT.PT Amerta Indah Otsuka:

Job Summary

The role is responsible for executing research and development activities to support new product development, covering consumer trend analysis, ingredient and raw material research, laboratory trials, and feasibility assessments. By ensuring that product concepts are innovative, technically viable, and compliant with regulations, this role contributes to delivering consumer-relevant innovations that strengthen company competitiveness and align with business and brand strategies.


Job Description


Market & Consumer Research

  1. Conduct market and consumer research by gathering data from social media, primary studies, and industry reports to identify consumer needs and preferences.
  2. Analyze food and lifestyle trends (e.g., plant-based, low sugar, immunity-boosting) to translate them into potential product opportunities.
  3. Map local and global dietary patterns by comparing Indonesian cultural preferences with international benchmarks to adapt concepts appropriately.
  4. Evaluate regulatory guidance from BPOM and Ministry of Health to ensure all proposed innovations comply with health, safety, and nutrition standards.


Ingredient & Raw Material Innovation

  1. Search and screen new functional ingredients or active compounds through supplier databases, scientific literature, and networking to enhance product benefits.
  2. Evaluate new delivery systems/technologies (e.g., encapsulation, fermentation) through small-scale lab tests to improve efficacy, taste, or shelf life.
  3. Conduct preliminary lab trials with new ingredients to validate functionality, stability, and compatibility with current processes.
  4. Identify and assess novel raw materials by collaborating with vendors and internal stakeholders to expand the ingredient pipeline.
  5. Document ingredient features and performance in an innovation database to ensure traceability and support future R&D decision-making.


Product Concept Development

  1. Develop product innovation concepts from consumer/marketing proposals by testing feasibility, defining target claims, and aligning with company strategy.
  2. Prepare research reports and feasibility assessments including technical, cost, and compliance evaluations to support concept approval.
  3. Perform research on patent opportunities and conduct novelty checks to check the potential of securing intellectual property protection and competitive advantage.
  4. Support innovation planning by outlining product development roadmaps with clear milestones, resources, and accountabilities.


Collaboration & Support

  1. Collaborate with Procurement and external vendors to evaluate material quality, negotiate trials, and ensure reliable supply for development projects.
  2. Engage with academic institutions or research partners to conduct validation studies, share expertise, and strengthen product credibility.



Kualifikasi Pekerja yang dibutuhkan untuk PT.PT Amerta Indah Otsuka :

Job Requirements

  1. Minimum Bachelor’s degree or Master's from Food Technology, Nutrition, Biotechnology, or related field
  2. 0-3 years experience in R&D, food product development, or ingredient innovation
  3. Experience in Conducting lab trials, consumer/sensory testing, and ingredient screening
  4. Having exposure to food regulatory compliance and documentation
  5. Willingness to learn and adopt new food technologies
  6. Commitment to food quality, safety, and ethical standards


Please note: Please be cautious of scams or false job vacancies—only refer to our official channels for accurate information. PT Amerta Indah Otsuka & PT Otsuka Distribution Indonesia do not charge any fees at any stage of the recruitment process.




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Informasi Penjual

PT Amerta Indah Otsuka
Jakarta
Terverifikasi Perusahaan
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