Dibutuhkan Operational Brand - Manager - PT. GF Culinary – Langsung Interview

From a humble beginning and philosophy that a good food enriches a human’s life, Henky Rusli as the founder of GF Culinary passionate to bring not only good food but also great places to drink, dine and unwind. Henky Rusli took the name of GF Culinary with aim to build food and beverages company that had that (red: “gading”) characteristic – hard, tough and everlasting.

Today – many years later, GF Culinary is the name and the idea behind all the company system. Starting from one brand with 1 store, now GF Culinary has successfully brought more than 8 brands with more than 40 outlets all around Indonesia. GF Culinary’s main objectives are to lead the industry in creating value for customers and sales channels, to refocus on the values offered to consumers and to increase operational excellence.

GF Culinary has a global workforce of approximately 1.000 people that focuses on consumer needs and service excellence. We have also created a culture that is both guest-centered and performance-based. We have a commitment to deliver a premium convenient and distinct dining experience to our consumers, while operating our business in a disciplined, strategic, focused, and results-oriented way. We have built a team of experienced leaders and a strong operating business model, and act with passion to create excellence for our teams and our investors. The story continues to unfold as we plan and open many new restaurants across the country.

Our brands under management include:

• Marutama Ra-men
• Song Fa Bak Kut Teh
• Putien
• Ojju
• Isshin
• Baba Laksa
• Butler's Steak
• Shoppa Steak
• Skinny Dip
• Gaston
• Terumbu
• Baia Nonna
• Songfa Kway Chap

"Making life more delicious for more and more people along the way."

• Constantly review store environment and key business indicators to identify problems, concerns, and opportunities for improvement.
• Ensure all operational activity goes smoothly and goes well.
• Manage income and expense budgets, including accounts / receivable, profit, and loss.
• Improve outlet / operational management systems and ensure the quality & quantity of F&B, as well as the service provided to customers.
• Follow the company`s acceptable levels of percentage of costs / expenses to sales.
• Responsible for opening a new outlet, along with the Cluster Manager, Head Chef, and Supporting team are responsible for setting up from the beginning until the opening of the outlet (including initial design and approval, preparation of materials / raw materials, internal coordination for opening outlets, recruitment, training, and so on).
• Manage and supervise the implementation of marketing to support sales outlets.
• Direct, lead, and control product development activities for new products or revitalization of current products, supervise and control experiment and costing, approve pricing and supervise preparation to ensure the achievement of growth target.
• People management.

• Have experience as a Brand Manager in the food & beverage industry for at least 5 years
• Knowledge of organizational effectiveness and operations management in F&B industry
• Able to communicate effectively with internal and external parties
• Have the ability to lead and manage work team members
• Have the ability to analyze & process data
• Initiative & pro active